🥝🔥 Golden Kiwi Hot Sauce Glazed Chicken (15-minute skillet)

A bright, fruity, spicy glaze that caramelises beautifully.

Ingredients (serves 2–3)

• 2 large chicken breasts or 4 thighs

• 1.5 tbsp olive oil

• 2 tbsp Flaming Imp Golden Kiwi Hot Sauce

• 1 tbsp honey

• 1 tbsp soy sauce

• 1 tsp grated ginger

• 1 clove garlic, crushed

• Pinch of salt

• Optional: squeeze of lime

Method

1. Season & sear

   Heat oil in a pan. Salt the chicken and sear 3–4 mins each side until golden.

   
   

2. Make the glaze

   In a bowl, mix: hot sauce + honey + soy + ginger + garlic.

   
   

3. Glaze & reduce

   Pour over the chicken. Simmer 3–5 mins until thick, glossy, and sticky. Add a splash of water if it thickens too fast.

   
   

4. Finish

   Squeeze over a little lime. Serve with rice, noodles, or a crunchy slaw.