Golden Kiwi & Habanero Marinated Chicken Thighs

Sweet, tangy and fiery – these marinated chicken thighs are infused with tropical heat from The Flaming Imp’s Golden Kiwi & Yellow Habanero Sauce. Perfect for grilling, roasting or barbecuing.

🔥 Ingredients (Serves 4)

• 800g bone-in, skin-on chicken thighs (approx. 6–8 thighs)

• 3 tbsp Golden Kiwi & Yellow Habanero Sauce

• 2 tbsp olive oil

• 1 tbsp honey (optional – for extra caramelisation)

• 2 cloves garlic, minced

• 1 tsp fresh ginger, grated

• Zest and juice of 1 lime

• 1 tsp sea salt

• ½ tsp black pepper

• 1 tbsp soy sauce

🍋 Instructions

1. Make the marinade:In a bowl, whisk together the Golden Kiwi & Habanero Sauce, olive oil, honey, soy, sauce, garlic, ginger, lime zest, lime juice, salt, and pepper.

   
   

2. Marinate the chicken:Place the chicken thighs in a large zip-lock bag or a dish. Pour over the marinade, ensuring all pieces are well coated. Seal and refrigerate for at least 4 hours, preferably overnight.

   
   

3. Cook the chicken:

   • Oven method: Preheat to 200°C (fan 180°C). Arrange thighs skin-side up on a lined baking tray and roast for 35–40 minutes, or until golden and juices run clear.

   • BBQ method: Grill over medium heat for 6–8 minutes per side, basting with extra marinade if desired.

     
     

4. Rest & serve:Let the chicken rest for 5 minutes before serving. Garnish with chopped coriander and lime wedges if desired.

   
   

🍽️ Serving suggestions:

• Coconut rice or herby couscous

• Grilled corn on the cob

• Mango slaw or simple cucumber salad

💡 Tips:

• Add a splash more sauce just before serving for an extra kick.

• This marinade also works great with tofu or halloumi for a vegetarian twist.