🔥 Flaming Imp Hot Wings 🔥

Crispy, sticky, fiery wings tossed in your signature Original fermented hot sauce.

Ingredients:

• 1kg chicken wings

• 1 tbsp baking powder (not baking soda)

• 1 tsp salt

• 1 tbsp oil

For the glaze:

• 3 tbsp Flaming Imp Original Hot Sauce

• 2 tbsp butter

• 1 tbsp honey

• 1 tsp apple cider vinegar

Instructions:

1. Prep the wings: Pat wings dry. Toss with baking powder, salt, and oil. This helps crisp them up.

2. Bake: Preheat oven to 220°C (fan 200°C). Place wings on a wire rack over a tray. Bake for 45–50 minutes, flipping halfway, until golden and crispy.

3. Make the glaze: In a saucepan, melt butter, then stir in hot sauce, honey, and vinegar. Simmer for 2 minutes until glossy.

4. Toss & serve:

5. Coat wings in the sauce while hot. Serve immediately with celery sticks and a cooling dip (e.g., sour cream or blue cheese).

The Original Fermented Hot Sauce

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