Sam Baxter

A bright, fruity, spicy glaze that caramelises beautifully. Ingredients (serves 2–3) 2 large chicken breasts or 4 thighs 1.5 tbsp olive oil 2 tbsp Flaming Imp Golden Kiwi Hot Sauce 1 tbsp honey 1 tbsp soy sauce 1 tsp grated ginger 1 clove garlic, crushed Pinch of salt Optional: squeeze of lime Method Season & sear Heat oil in a pan. Salt the chicken and sear 3–4 mins each side until golden. Make the glaze In a bowl, mix: hot sauce + honey + soy + ginger + garlic. Glaze & reduce Pour over the...

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Sweet, tangy and fiery – these marinated chicken thighs are infused with tropical heat from The Flaming Imp’s Golden Kiwi & Yellow...