🔥 Spicy Roasted Veggie Tacos with The Flaming Imp Original Hot Sauce

Looking for a weeknight dinner that’s packed with flavour, ridiculously satisfying, and ready in under 30 minutes? Meet your new go-to: Spicy Roasted Veggie Tacos, elevated with a generous kick of The Flaming Imp Original Hot Sauce. Tangy, fermented, and full of fiery depth, our original blend turns everyday ingredients into something unforgettable.

The Original Fermented Hot Sauce

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🌶 What You’ll Need:

For the Roasted Veggies:

• 1 red onion, sliced

• 1 red pepper, sliced

• 1 courgette, sliced into half-moons

• 1 tin chickpeas, drained

• 2 tbsp olive oil

• 1 tsp smoked paprika

• Salt & pepper

  
  

To Serve:

• 6 soft corn or flour tortillas

• 1 ripe avocado, sliced

• Handful of fresh coriander

• Lime wedges

• Dollop of sour cream or coconut yoghurt (optional)

• The Flaming Imp Original Hot Sauce – to taste (but we say: go bold!)

🔥 Method:

1. Roast the Veggies: Preheat your oven to 200°C (fan). Toss the onion, pepper, courgette, and chickpeas in olive oil, paprika, salt, and pepper. Spread them out on a tray and roast for 20–25 minutes until golden and starting to crisp.

2. Warm the Tortillas: Wrap tortillas in foil and pop them in the oven for the last 5 minutes of roasting. Alternatively, warm them in a hot dry pan for 30 seconds per side.

3. Assemble the Tacos: Pile the roasted veg into each tortilla. Top with avocado, fresh coriander, and a big squeeze of lime. Add a drizzle (or more) of The Flaming Imp Original Hot Sauce.

4. Finish with a Kick: Add a spoonful of sour cream or coconut yoghurt if you like it creamy, then hit it with one final splash of sauce for good measure.